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地中海沿岸是法国的蔬菜、果树和花卉等生产较集中的地区,蔬菜温室3000多公顷,约占全法国的65％,花卉温室1500多公顷,果树以苹果、葡萄和樱桃等较多。这里水陆交通发达,八小时就可抵运巴黎市场,也可远销欧洲其它共同体国家。这里不论蔬菜或花卉主要是个体农户经营种植,一般一户农民平均占有温室面积2—5公顷。种植的特点是,秋冬季气温较低受能源的影响以种植生菜为主,这个时期蔬菜品种单调,大部份的果菜类要从意大利等邻国进口、其它季节以种植黄瓜、西红柿等果菜为主,蔬菜种类和品种也较多,除满足本国需要外,还可向其它国家出口。可见蔬菜生产在法国也存在着淡季和旺季的供应问题。
The Mediterranean coast is where French vegetables, fruit trees and flowers are concentrated. The vegetable greenhouses cover more than 3,000 hectares, accounting for about 65% of the total in France. There are over 1,500 hectares of flower greenhouses and more fruit trees with apples, grapes and cherries. Water and land transport developed here, eight hours can be arrived in Paris market, but also exported to other European Community countries. No matter whether vegetables or flowers are mainly managed by individual farmers, an average household has an area of 2-5 hectares of greenhouse. Growing is characterized by lower temperatures in autumn and winter by the impact of energy to grow lettuce-based, monotonous varieties of vegetables during this period, most of the fruits and vegetables from Italy and other neighboring countries to import other seasons to grow cucumber, tomatoes and other fruit and vegetables are Lord, vegetables are more types and varieties, in addition to meet their own needs, but also exports to other countries. Visible vegetable production in France there are also off-season and peak season supply problems.