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在现代蘑菇栽培技术中,培养料的制作分为户外发酵和后发酵两个阶段进行,其目的是通过这两次连续的有所区别的高温和好气发酵使各种原料转化为适合蘑菇生育的营养基质。同时通过发酵过程中形成的持续高温环境,杀死隐藏在料堆中病虫害源,以达到提高蘑菇单产的目的。根据国内外比较试验表明,采用后发酵技术,一般可提高单产20%左右。但是由于我们目前广大城乡的技术条件限制,还很少
In modern mushroom cultivation techniques, the cultivation of material production is divided into outdoor fermentation and post-fermentation two stages, its purpose is through these two successive different high temperature and aerobic fermentation of various raw materials into mushrooms suitable for breeding Nutritional matrix. At the same time, the continuous high temperature environment formed in the fermentation process can kill the source of pests and diseases hidden in the material pile so as to achieve the purpose of improving mushroom yield. According to comparative experiments at home and abroad show that the use of post-fermentation technology, generally can increase about 20% yield. However, because of the current technical conditions in most urban and rural areas, there are still very few