有朋自日本归来,他告诉我,他在日本品尝到一种绿色的冷面,令他百吃不厌,每食难忘。 那是在一个春寒料峭的早春二月,我友应一位日本朋友的邀请,去日本东京一家餐馆用餐,品尝了一些味美的日本菜后,日本友人让他尝尝日本的冷面。冷面?这么冷的天吃冷面?我友好奇地愿意一尝。不一会儿,面上席了,哇！真美,我友一见那面便赞叹起来了。那是一种嫩绿色的面,象片片嫩叶静卧在精美的竹盘上,它让人有一种柳叶 A friend returned from Japan, he told me that he tasted a green noodles in Japan, so that he never stop eating every meal unforgettable. It was in a spring chill early spring in February, my friend should be a Japanese friend’s invitation to go to a restaurant in Tokyo, Japan, taste some delicious Japanese food, the Japanese friends let him try Japan’s noodles. Cold noodles? Cold noodles so cold? I’m curious to be willing to try. In a moment, the surface seats, wow! Really beautiful, my friend saw it on the surface will be amazed. It is a kind of tender green surface, like a piece of tender leaves lying on a beautiful bamboo tray, it gives a willow