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为推进全国“菜篮子”产品生产基地能力建设,提高肉、蛋、菜等产品应急供应能力,提升标准化生产水平,2012年中央财政继续安排资金,支持各地发展“菜篮子”产品标准化生产。为推进全国“菜篮子”产品生产基地能力建设,提高肉、蛋、菜等产品应急供应能力,提升标准化生产水平,2012年中央财政继续安排资金,配合各地财政安排的扶持资金,共同支持“菜篮子”产品标准化生产。为加强项目资金管理,提高资金使用效益,现制定项目实施指导意见如下:一、项目目标
In order to promote the capacity building of the national production base of “vegetable baskets”, improve the emergency supply capacity of products such as meat, eggs and vegetables and enhance the standardization of production, the central government will continue to arrange funds in 2012 to support the development of standardized production of “vegetable baskets” products . In order to promote the capacity building of production bases in the whole country and improve the emergency supply capacity of meat, eggs and other products and enhance the standardization of production, the central government will continue to arrange funds in 2012 to support the financial support from all local governments and jointly support the “Basket” product standardization of production. In order to strengthen the management of project funds and improve the efficiency of fund utilization, the guiding opinions on the project implementation are as follows: I. Project Objectives