“舌尖上的中国”是国人近来热议的话题。本是满足人们口腹之欲的饮食,却能阐发出这么浓郁的人情味与文化厚度,的确也显示出中国文化的博大精深。“舌尖文化”尚且如此,更不必说“笔端文化”了。油画舶来中国的历史,多说五百年,少说也有百余年。前四百年几乎可以忽略不计的缘由,是因为从明朝中叶的罗明坚、利玛窦到清朝乾隆年间的郎世宁、王致诚、潘廷璋,他们传播的油画不仅受限于当时的皇宫,而且也遭到中国文化的强烈 “Tongue on China ” is a popular topic recently. This is to meet the diet of people’s appetites, but can reveal such a rich human touch and cultural thickness, indeed also shows the profound Chinese culture. “Tongue culture ” So, let alone “pen culture ”. The history of oil painting in China, say more than five hundred years, say less than a hundred years. The reason why the first four hundred years were almost negligible was that the oil paintings spread from Luo Mingjian and Matteo Ricci in the mid Ming Dynasty to Qianlong in the Qing Dynasty were not only limited to the royal palace at the time but also to Strong Chinese culture