许多人生来就属于过敏性体质,一旦接触到过敏源,就会产生过敏反应。而现代科技水平的提高带来饮食上的巨大变化,食物更丰富、种类更繁多,从而出现食物变态反应性疾病。即食物过敏发生的几率也大大增加。一方面,现在我们常能接触到以往很难见到的食品种类如腰果、开心果等;另一方面,在食品生产过程中化肥、农药、人工饲料及食品加工过程中的防腐剂、抗氧化剂、色素等各种添加剂的使用也增加了人们发生食物过敏的几率。因此,只有了解易引起过敏的食物 Many people are born allergic constitution, once exposed to allergens, it will have an allergic reaction. The improvement of modern science and technology brings great changes in diet, food more abundant, more diverse species, resulting in food allergy disease. That is, the chance of food allergy is greatly increased. On the one hand, we now have access to food types that were hard to see in the past, such as cashew nuts and pistachios. On the other hand, we have also found that in the production of fertilizers, pesticides, artificial feeds and food preservatives, antioxidants The use of various additives, such as pigments, also increases the risk of food allergies. Therefore, only understand the easy to cause allergic food