选用瘦肉七成，肥肉三成，细切后新成茸（红肉丸较白肉九略粗），加入适量水先将肉拌开，再加精盐、绍酒、酱油、白糖、葱姜本，将肉茸顺着一个方向使劲搅动（白肉九应加葱姜对、味精，不加酱油、白糖），边溃边分次加水，使其呈粘茸状。再把鸡蛋调散（白肉丸取蛋清），拌和少 The selection of lean meat Qi Cheng, fat 30%, finely cut into the new velvet (red meatball slightly more than the white meat nine thick), add the appropriate amount of water first mix the meat, add salt, Shaoxing wine, soy sauce, sugar, onion ginger, The meat along one direction to stir (white meat nine should be added onions ginger, MSG, without soy sauce, sugar), while the ulterior ulcers add water, making it a velvet-like. Then transfer the eggs scattered (white meat balls to take egg white), mix less