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到云南的怒族人家做客,主人常常会奉上一道特别的佳肴——琵琶肉。琵琶肉又称猪膘肉,是怒族、普米、纳西、摩梭等民族的传统美食。因其外形酷似琵琶,故称之为琵琶肉。清吴大勋的《滇南闻见录》载:“丽江有琵琶猪,其色甚奇,煮而食之,颇似杭州之加香肉。”琵琶肉的制作工艺主要来源于藏族的传统腌肉,但怒族人却坚持认为,琵琶肉的腌制法是神仙教的。相传,在很久以前,当地有一位经验丰富的老
When visiting the Nu people in Yunnan, the owner often offers a special dish, Pipa. Pipa meat, also known as pig meat, is a Nu, Pumi, Naxi, Mosuo and other ethnic traditional cuisine. Because of its shape resembles a pipa, it is called pipa. Qing Wu Duxun’s “Southern Yunnan Wen Lu recorded” contains: “Lijiang has a pipa pig, its color is very strange, cooking and eating it, similar to the Hangzhou add fragrant meat.” "Pipa meat production mainly comes from the Tibetan tradition Bacon, but the Nu people insist that the law of pickled pipa meat is immortal. According to legend, a long time ago, there is an experienced local