人们一般都认为,病人多吃些水果能帮助恢复健康,其实,这也并不是绝对科学的。实际情况是,常有某种病人宜吃某种水果而不宜吃另一种水果的情况发生,如不适宜,则不仅对病人身体无益,反而会使病情加重。因此,病人食用水果也要加以选择以使其“对症”。 ▲苹果:味甘酸,性凉,有生津止渴、开胃健脾、止泻润肺、解暑醒酒等功效。脾胃虚寒者、痛经者、心脏病、糖尿病及慢性便秘患者均应少吃。 It is generally believed that patients eat more fruits can help restore health, in fact, this is not absolutely scientific. The actual situation is that often there is a certain kind of patient should eat a fruit rather than eat another fruit occurs, if not suitable, not only for the patient’s body is not beneficial, but will make the disease worse. Therefore, patients should also choose to eat fruit to make it “symptomatic.” ▲ apple: sweet, cool, with thirst quencher, appetizers and spleen, diarrhea Runfei, Jieshu sober and other effects. Deficiency spleen, dysmenorrhea, heart disease, diabetes and patients with chronic constipation should eat less.