自宴席出现以来,家宴也悄然出现,在形式和内容不断变化的同时,也承载了更加丰富的内涵,但家宴在发展的同时,也出现很多不适应时代的内涵,比如卫生问题和厨师自身综合素质的偏弱等,需加以修正以利家宴行业的更好发展。 Since the banquet appeared, the feast also quietly appeared in the form and content of constantly changing, but also carries a richer connotation, but the family feast at the same time, there are also many do not meet the connotation of the times, such as health issues and chefs The weakness of its overall quality needs to be amended to facilitate the better development of the Banquet industry.