葡萄糖原料中胶体物质的存在影响着配制溶液的澄明度。我們試图以胶体化学的观点来探讨葡萄糖原料中胶体物质影响輸液澄明度的情况及其处理方法,进行了如下几个实驗。 1.用6号垂熔玻璃滤器(孔径2微米),减压过滤0.1%活性炭混悬液和5%葡萄糖溶液,以观察二种溶液中不溶物的微粒能否通过滤器。結果无論在检查灯下或在普通光綫下检 The presence of colloidal material in the glucose feed affects the clarity of the formulation solution. We tried to explore the colloidal chemistry from the point of view of colloidal substances in glucose materials affect the clarity of infusion and its handling methods, the following experiments. 1. Using a No. 6 glass frit (pore size 2 μm), 0.1% activated charcoal suspension and 5% dextrose solution were filtered under reduced pressure to observe whether the insoluble particles in the two solutions could pass through the filter. Results both in the inspection lights or under ordinary light seized