“有机”的标准就是要求在动植物生产过程中不使用化学合成的农药、化肥、生长调节剂、饲料添加剂等物质,以及基因工程生物及其产物,而且遵循自然规律和生态学原理,采取一系列可持续发展的农业技术,协调种植业和养殖业的平衡,维持农业生态系统良性循环;对于加工、贮藏、运输、包装、标识、销售等过程中,也有一整套严格规范的管理要求。“有机”食品辨伪包括:(一)认清标志。消费者在购买有机产品时首先认准统一的认证标志,认证标志上标有中文“中国有机产品”字样和英文“OR-GANIC”字 “Organic ” standard is required in the production of plants and animals do not use chemical synthesis of pesticides, fertilizers, growth regulators, feed additives and other substances, and genetically engineered organisms and their products, and follow the laws of nature and ecology, Adopt a series of sustainable agricultural technologies to coordinate the balance of planting and breeding industries and maintain a virtuous circle of agro-ecosystems; and a set of strict regulatory requirements for processing, storage, transportation, packaging, labeling and sales . “Organic ” food discrimination include: (A) recognize the logo. Consumers first look for a unified certification mark when buying organic products. The certification mark is marked with the words “Chinese organic products” and “OR-GANIC” in Chinese