中职学校旅游专业省市技能大赛操作过程中应体现技能操作的规范性和熟练性、实用性、美观性。这种美具体要表现在参赛选手的仪容仪表美上,更要体现在所摆餐具的距离美和线条美上。主要阐述了中职旅游专业技能大赛参赛学生如何塑造“三美”综合素养,以更好地参加技能大赛。 Secondary vocational schools tourism professional skills competitions in provinces and cities during the operation should reflect the normative and skilled skills, practicality, aesthetics. This beauty specifically to show the appearance of the contestants in the United States on the grooming, but also reflected in the distance between the tableware placed beauty and beauty lines. Mainly elaborated on how to create “three beauty ” comprehensive qualifications of secondary vocational tourism professional skills contest students in order to better participate in skills competitions.