春季是万物复苏的季节,也是过敏高发的季节。花粉、柳絮、尘螨和干燥的春风令爱过敏的人们喷嚏连连。眼睛红肿、皮肤瘙痒,扰得他们日夜不安、喘息不定。如何才能安然度过令人敏感的春日呢?选对食材就能降低身体出现过敏现象的几率。金针菇经常食用金针菇有利于排出重金属离子和代谢产生的毒素和废物,能有效地增强机体活力。金针菇菌柄中含有一种蛋白,可以抑制哮喘、鼻炎、湿疹等过敏性病症,没有患病的人也可以通过吃金针菇来强化免疫系统。 Spring is the season of recovery of all things, but also the season of high allergies. Pollen, catkins, dust mites and dry spring winds sneeze people who love allergies. Eyes red and swollen, itchy skin, disturbing them day and night restless, wheezing. How to survive the sensitive Spring Day? The selection of ingredients can reduce the chances of allergies in the body. Flammulina velutipes regular consumption of mushroom is conducive to the discharge of heavy metal ions and metabolic toxins and waste, can effectively enhance the body vitality. Flammulina velutipes contains a protein, can inhibit asthma, rhinitis, eczema and other allergic diseases, people without disease can also eat mushrooms to strengthen the immune system.