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目的了解和掌握高县居民食用盐碘含量及人群碘营养状况,为消除碘缺乏病(IDD)提供科学依据。方法按照《四川省碘缺乏病监测实施方案》、《四川省碘盐监测实施方案》的要求进行监测。结果 2001-2011年共检测食盐3012件,合格碘盐食用率为99.54%,碘盐覆盖率为99.93%;儿童尿碘监测300件,尿碘中位数171.8μg/L;学生甲状腺肿大率<5%;健康教育测试率(≥60分)学生为76.3%,家庭主妇为78.3%。结论高县至2000年达到国家消除碘缺乏病标准后11年间不断完善消除碘缺乏病工作机制,进一步巩固防治成果,保持防治工作可持续发展。建议应加大健康教育的宣传,倡导人群膳食营养的合理搭配。
Objective To understand and master the iodine content of table salt and the iodine nutrition status of population in high counties so as to provide a scientific basis for eliminating iodine deficiency disorders (IDD). Methods The monitoring was conducted in accordance with the “Implementation Plan of Iodine Deficiency Disorders Monitoring in Sichuan Province” and the “Implementation Plan of Iodized Salt Monitoring in Sichuan Province”. Results A total of 3012 salt samples were tested during 2001-2011. The eligible iodine salt consumption rate was 99.54%, the coverage rate of iodized salt was 99.93%, the urinary iodine number was 300 in children and the median urinary iodine number was 171.8μg / L. <5%; health education test rate (≥ 60 points) 76.3% of students, housewives 78.3%. CONCLUSION In the 11 years since Gaoxian reached the national standard of eliminating iodine deficiency disorders by the year 2000, the working mechanism for elimination of iodine deficiency disorders has been constantly improved to further consolidate the results of prevention and treatment and maintain the sustainable development of prevention and treatment. It is suggested that publicity on health education should be stepped up and a reasonable dietary supplement should be advocated.