蘑菇栽培可合理利用农作物秸秆和畜禽粪便,减少农村环境污发行发代号染,菌渣还是高效生物肥料,可用来生产有机食品,是发展生态农业的优良资源。大棚栽培蘑菇,空气、湿度、温度易于控制,极易夺得高产,实践证明,采用下述菇棚设计与栽培工艺,每平方米秋冬两季可产鲜蘑菇11～13千克 Mushroom cultivation can make rational use of crop stalks and livestock manure, reducing rural environmental pollution issued code hair, bacteria residue or efficient biological fertilizer, can be used to produce organic food, is an excellent resource for the development of ecological agriculture. Greenhouse cultivation of mushrooms, air, humidity, temperature easy to control, easily won high yield, proved in practice, the following Gupeng design and cultivation techniques, per square meter autumn and winter can produce fresh mushrooms 11 to 13 kg