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随着环境温度的降低,利用缓速通风技术,使夏季新装粮的粮温与环境温度同步下降,可以减少粮情隐患,并取得较好的经济效益。
With the decrease of ambient temperature, the use of slow ventilation technology, so that the summer food grain temperature and ambient temperature decreased simultaneously, can reduce the hidden dangers of grain, and obtain better economic benefits.