上海的七月份,似乎高温的缘故,什么都让人觉得热。上海泛洋城市度假村餐饮部行政总厨的位置炙手可热,竟有七八十个大厨前来应聘,其中包括四十出头的陈建新。 十天以后,陈建新从老板手里接过聘书,此时此刻,他没有兴奋,也没有骄傲,却深深地把自己埋在回忆之中,整整23年的厨师生涯,就好象那天天打交道的调味品,说不尽的甜酸苦辣鲜,恍惚间觉得自己与厨艺似有某种缘份,如今他感到再也解不开这个情节了。 July in Shanghai, it seems hot sake, what makes people feel hot. Shanghai Pan Ocean City Resort Catering executive chef’s location hot, as many as seven or eight chefs came to apply, including the early 40-year-old Chen. Ten days later, Chen Jianxin took the offer from the boss. At this moment, he was neither excited nor proud, but buried himself deeply in his memories. The entire 23-year chef career was just like that day Condiments, endless sweet and sour, trance feel like some kind of fate with the cooking, and now he felt no longer untied the plot.