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本书可作为制革和毛皮专业技术人员及在校学习的专业学生的一本工具书,绝大多数英文词汇注有音标,为读者阅读专业书籍和期刊,以及进行技术交流提供很大方便。收词范围生皮组织结构和生皮化学组成及其各组成成分的重要性质。国内外主要原料皮的种类及路分。原料皮腌制及保存方法。原料皮在动物生长期间及在屠宰剥皮、腌制防腐及运输、保存期间、生产过程所产生的一些缺陷。
This book can be used as a leather and fur professional and technical staff in school and study of a student tool books, the vast majority of English vocabulary note phonetic transcription for readers to read professional books and periodicals, as well as technical exchanges provide a great convenience. The range of words received from the horticultural organization and raw hides the chemical composition and its important components of the nature of the ingredients. The types of raw material skins both at home and abroad and the way forward. Raw skin pickled and preserved. Raw skin during the animal growth and slaughter and peel, pickled preservative and transport, storage period, the production process of some of the defects.