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从1995年的食品卫生法到2009年的食品安全法,我国先后两次立法,卫生与安全两个字的改变说明了什么?食品安全法确立了我国什么样的食品安全监管体制?在现行监管体制下,为保证食品安全法的贯彻执行,各地方政府和有关监管部门又该注意处理好哪些问题?食品生产经营者作为食品安全的第一责任人,应当履行哪些法定义务?2011年5月9日,全国人大常委会法工委行政法室巡视员、食品安全法起草负责人李援针对一系列与食品安全法相关的问题,在国家行政学院省部级领导干部加强食品安全监管专题研讨班上做了专题报告,并接受了本刊记者的专访。
From the 1995 Food Hygiene Law to the Food Safety Law of 2009, what is the change of legislation and health and safety in our country? What kind of food safety regulatory system has been established by the Food Safety Law in our country? System, in order to ensure the implementation of the Food Safety Law, which local governments and relevant regulatory authorities should pay attention to what issues should be dealt with? What are the legal obligations that food producers and traders should fulfill as the first responsible person for food safety? May 2011 On the 9th, inspectors from the Administrative Law Department of the Legislative Affairs Commission of the NPC Standing Committee and head of the drafting of the Food Safety Law, Li Qiang, addressed a series of issues related to the Food Safety Law, and intensified the supervision of food safety at provincial and ministerial level leaders of the State Administration Institute The class made a special report, and accepted the correspondents interview.