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在豆类作物中,除大豆、花生外,以食用籽粒为主的,统称食用豆类。我国食用豆类栽培历史悠久,资源十分丰富,种类繁多,遍布全国。其籽粒营养丰富。据文献报导,它们都含有较高的蛋白质(20—40%)、脂肪、各种矿物质和维生素。蛋白质含量比谷类作物高1—2倍,比薯类作物高9—14倍。还含有多种氨基酸,特别是赖氨酸含量高。不少豆种如鹰嘴豆、小豆、绿豆、雪豆、
In legumes, in addition to soybeans, peanuts, the main edible grains, collectively referred to as food beans. China has a long history of edible beans cultivation, with abundant resources and a great variety of species all over the country. Its grain is nutritious. According to the literature, they all contain higher protein (20-40%), fat, various minerals and vitamins. The protein content is 1-2 times higher than grain crops and 9-14 times higher than potato crops. Also contains a variety of amino acids, especially high lysine content. Many beans such as chickpeas, adzuki beans, mung beans, snow beans,