梭子蟹具有较高的营养价值和经济价值，冷冻梭子蟹切蟹是近年来我国出口创汇的主要水产品之一。其加工流程为：原料一清洗一去壳盖等→切蟹与刷洗→整理→漂洗与沥水→称重排盘与冻结→脱盘与包装冷藏。具体工艺如下：１原料选择 ２００ ｇ以上、蟹爪齐全、无破损的梭子蟹为原 The shuttle crab has high nutritional value and economic value. The frozen crab cut crab is one of the major aquatic products exported by China in recent years. The process is as follows: a raw material to clean a cover and so on → cut crab and brushing → finishing → rinsing and draining → weighing row plate and frozen → tray and packaging refrigeration. The specific process is as follows: 1 more than 200 g of raw material selection, complete crab claw, non-damaged shuttle crab as the original