据统计,2001年全球因慢性病所导致的死亡占死亡总数的60%。慢性病所导致的死亡和失能已引起世界各界广泛关注,2003年4月,WHO/FAO/UNU专家委员会经过慎重和认真的研究和讨论,发布了《膳食、营养和慢性病预防》专题报告。以下是WHO/FAO关于膳食相关的慢性病预防—居民营养素摄取目标和WHO/FAO关于糖尿病膳食预防目标两文是部分内容的摘要。 According to statistics, in 2001 the global death toll caused by chronic diseases accounted for 60% of the total deaths. The death and disability caused by chronic diseases have caused widespread concern in the world. In April 2003, the WHO / FAO / UNU Expert Committee carefully and seriously studied and discussed the “Special Report on Prevention of Diet, Nutrition and Chronic Diseases”. The following is a summary of WHO / FAO’s dietary-related chronic disease prevention-resident nutrient intake goals and WHO / FAO’s two-part dietary prevention goal for diabetes.