我省渔业是整个农业中的一个薄弱环节,而淡水养鱼又是渔业生产中的一条短腿。加速发展淡水养鱼,开创水产工作局面,对于充分利用自然资源,挖掘劳动潜力,发展多种经营,改善人们食物构成,增加社员收入,繁荣农村经济,支援四化建设,具有重大意义。鱼有很高的营养价值。在人们的食物构成中占有很重要的地位,鱼体内含有大量的脂肪、蛋白质和丰富的钙、磷、铁及维生素。鱼的内脏可以制药,鱼骨粉、鱼粉又是 Fisheries in our province is a weak link in the whole agriculture and freshwater fish farming is a short leg in fishery production. Accelerating the development of freshwater fish farming and opening up a new aquaculture situation is of great significance to making full use of natural resources, tapping into the potential of our labor force, diversifying our business operations, improving people’s food composition, increasing the income of members, boosting the rural economy and supporting the four modernizations. Fish have high nutritional value. In the composition of food occupies a very important position, the fish body contains a lot of fat, protein and rich in calcium, phosphorus, iron and vitamins. The internal organs of fish can be pharmaceutical, fish bone meal, fish meal is again