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生产玉米豆腐无需化学添加剂,只需在浸泡玉米时加适量的石灰粉,用于分解沉淀,经磨浆、煮浆,出锅后自然凝固即成。该产品在0～22℃温度下存放7天不变质,每千克玉米可做4～5千克豆腐。粗粮细做的玉米豆腐好吃又新鲜,
Production of corn tofu without chemical additives, just add corn starch in the appropriate amount of lime, used to break down the precipitate, after refining, cooking pulp, pan after the natural coagulation Serve. The product stored at 0 ~ 22 ℃ temperature 7 days without deterioration, per kg of corn can do 4 to 5 kg of tofu. Coarse corn fine tofu made delicious and fresh,