今年回到妈妈家,帮妈妈整理冰箱的时候,竟然在冷冻柜深处发现了一片报纸卷着、颜色发黑的乌鱼子。看包装,这一片乌鱼子应该是前年亲戚送的,没想到已经在冰柜里冻了快三年了。还记得第一次尝到乌鱼子的滋味是在餐厅里,巨大华丽的盘子,各种精巧的盘饰,里头鬼鬼祟祟的躲着屈指可数的几片乌鱼子,就这几片,当年已经极为昂贵!父亲夹了一片给我尝尝,那一餐也就只分配到这一片。但是乌鱼子咸鲜芳香的绝美风味从此难以磨灭! When I returned to my mother’s home this year to help my mother sort out the refrigerator, I found a newspaper with a dark black caviar in the depths of the freezer. Look at the packaging, this piece of black caviar should be sent two years ago relatives, did not expect to have been frozen in the freezer almost three years. I still remember the first time I tasted the taste of black caviar in the restaurant, a huge gorgeous plate, all kinds of exquisite dishes, which are sneaky hide a few pieces of black caviar, a few pieces, then Very expensive! My father caught a piece to me, that meal will only be assigned to this one. However, the beautiful flavor of salted roe unsalted!