据预测,今后5年我国鲜活水产品市场将继续完成从淡水到海水,从沿海到内地的转移,进口产品种类和数量也将持续增加。 随着产量的提高和成本的降低,一些传统高档淡水养殖产品如鳗鱼、鳜鱼、甲鱼、河蟹等价格将大幅降低,并将逐步为普通消费者所接受。这些淡水产品在价格下降、销量大增后,将呈稳定发展趋势,其在餐饮业中的位置已不重要。与此同时,高档海水产品特别是进口产品将逐渐取代传统的水产品在餐饮业中唱 It is predicted that in the next five years, China’s fresh seafood market will continue to be completed from freshwater to seawater and from the coast to the mainland. The type and quantity of imported products will also continue to increase. With the increase of output and the decrease of cost, the price of some traditional high-grade freshwater aquaculture products such as eel, bighead carp, soft-shelled turtle, crab will be greatly reduced and will gradually be accepted by ordinary consumers. These freshwater products will show a steady trend of development after the prices drop and the sales volume increase greatly. Their position in the catering industry is not important. At the same time, high-grade marine products, especially imported products, will gradually replace the traditional aquatic products in the restaurant industry to sing