人工栽培食用菌的菌种,按制种方式可分为固体种和液体种。固体制种方法已被大多数种菇者采用,需用的设备简单,但生长周期较大,易感染、老化。液体制种可弥补固体制种的不足,但需要摇床、发酵装置、高压锅炉等设备,技术要求较高。我们通过试验摸索出一套液体制种的方法:将88%玉米粉、1.6%琼脂、0.4%无机盐 Artificially cultivated mushroom strains, according to seed production methods can be divided into solid species and liquid species. Solid seed production methods have been used by most species of mushrooms, the need for simple equipment, but the larger the growth cycle, susceptible to infection, aging. Liquid seed production can make up for lack of solid seed production, but need shaker, fermentation equipment, high-pressure boilers and other equipment, high technical requirements. We tried out a set of liquid seed production methods: 88% corn flour, 1.6% agar, 0.4% inorganic salts