为降低玉米品种含水量,中科院地理科学与资源研究所禹城综合试验站,联合一家公司进行了玉米新品种试验。试验的玉米新品种后期脱水较快,成熟时含水量在25%左右,大大缩短了玉米从收获到入库的时间。整个植株成熟后不折倒,籽粒呈锥形易脱粒,适合机收。今后,农民如种上这种低含水量的品种,晾晒的时间将显著缩短。 In order to reduce the moisture content of maize varieties, Yucheng Integrated Experiment Station of Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, jointly conducted a new maize variety trial. The late maize varieties dewatered faster, with a moisture content of about 25% at maturity, greatly reducing the time from harvest to storage of corn. The entire plant does not fold down after maturity, the grain is easy to threshing cones, suitable for machine income. From now on, farmers who planted such low water content varieties will have significantly shorter drying time.