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我们所向往的非凡优雅的生活艺术,来自于对每一个生活细节的匠心独具。无论衣食住行,即使在这些构成生活的最基本单元里,只需一双慧眼,一番创意,就可以把平淡以妙手化为神奇。有着“食神”雅号的香港名厨戴龙将马爹利蓝带与鱼翅、燕窝等这些中国传统菜式中的极点配合。蓝带独特的馥郁芬芳和至醇口感,为这些享誉已久的名点引入了新的风味和口感元素,为菜肴画龙点睛。而与蓝带为伍的甜点,更是在现代人的精致口味中加入了一丝法兰西的浓惰蜜意,令人耳目一新。
The extraordinary and elegant art of living we aspire to comes from the ingenuity of every detail of life. Whether it is basic necessities, even in the most basic unit of these constitute life, just a pair of glimpse, some ideas, you can plain to magic into magic. Hong Kong chef Dai Long, who owns the “God of Cookery,” honors Martell Cordon Blends with the traditional Chinese dishes such as shark’s fin and bird’s nest. Le Cordon Bleu unique fragrance and alcohol taste, for these well-known spots introduced a new flavor and taste elements, finishing touch for the dishes. And with the Le Cordon Bleu dessert, but also in the modern taste of the refined added a touch of frankincense French honey, refreshing.