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This paper deals with the reaction of the contents of carbohydrate and nitrogenous compound in leaves of mangroves (Kandelia candel and Aegiceras corniculatum) to the change of seabeach soil salinity (range: 3-12) in the tidal swamp of Jiulongjiang River, Fujian Province, China.Results obtained show that: (i) contents of total sugar, starch and soluble sugar in the leaves of those mangrove plants would increase with increase in the soil salinity; (ii) with increase in the soil salinity, contents of total nitrogen and soluble protein in their leaves would decrease, but fluctuate at the soil salinity more than 10.
This paper deals with the reaction of the contents of carbohydrate and nitrogenous compound in leaves of mangroves (Kandelia candel and Aegiceras corniculatum) to the change of seabeach soil salinity (range: 3-12) in the tidal swamp of Jiulongjiang River, Fujian Province, China.Results obtained show that: (i) contents of total sugar, starch and soluble sugar in the leaves of those mangrove plants would increase with increase in the soil salinity; (ii) with increase in the soil salinity, contents of total nitrogen and soluble protein in their leaves would decrease, but fluctuate at the soil salinity more than 10.