当前,蔬菜生产过程中农药被广泛应用、提高产量的同时,也存在一些不规范用药现象,特别是农药残留的超标问题,越来越引起社会各界关注。与此同时,酶抑制法蔬菜农药残留快速检测,以其检测速度快、成本低、操作简便等特点,已成为现行最普遍的蔬菜农残快速检测方法,在各类检测机构、大型农贸市场、大型超市、农产品配货中心等得到广泛使用。本文着重分析探讨人员、环境、试剂、样品等多种因素对检测的影响,以及如何通过对各因素有效控制,提高实验效率 At present, pesticide is widely used in the process of vegetable production. While increasing the yield, there are some non-standard drug use phenomena, especially the excessive pesticide residue problem, which has aroused more and more concern from all walks of life. At the same time, the rapid detection of vegetable pesticide residues by enzymatic inhibition method has become the most common rapid detection method of pesticide residues in vegetables due to its fast detection speed, low cost and simple operation. It is widely used in various testing organizations, large-scale farmers’ markets, Large supermarkets, agricultural products distribution centers have been widely used. This article focuses on the analysis of the impact of personnel, environment, reagents, samples and other factors on the test, and how to effectively control the various factors to improve the efficiency of the experiment