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食用肉质真菌一号属担子菌中的一种菇种,生活力强,适应性广,在气温为3-38℃,培养基pH 3-10的条件下均能生长,以大米为主原料的转化产品蛋白质含量达26.79%,必需氨基酸比例较高,维生素、多糖含量丰富,其产品经检验符合国家卫生标准,研究还表明,食用肉质真菌一号的产品有提高机体免疫力和耐力的功效.
Edible succulent fungi No. 1 basidiomycetes in a mushroom species, strong vitality, wide adaptability, at a temperature of 3-38 ℃, medium pH 3-10 can grow under the conditions of rice-based raw materials The protein content of the transformed product reached 26.79%, the proportion of essential amino acids was high, the content of vitamins and polysaccharides was rich, and the products were tested to meet the national health standards. The research also showed that the products of the meaty fungus No. 1 have the effects of improving immunity and endurance of the body.