妇女吃低脂肪食品可减少乳腺癌危险新华社加拿大医学研究人员首次证实，妇女多食用低脂肪食品可大大减少患乳腺癌的危险。加拿大《全国癌症防治协会会刊》刊登调查报告显示，如果妇女把从脂肪中吸收的热量减少三分之一，那么她们在两年半之内便可明显减少导致乳腺癌的致密... Women eat low-fat foods can reduce the risk of breast cancer The Canadian medical researchers at the Xinhua News Agency have confirmed for the first time that women’s consumption of low-fat foods can greatly reduce the risk of breast cancer. A survey report published in Canada’s National Cancer Prevention Association publication shows that if women reduce calorie intake from fat by one-third, they can significantly reduce the density of breast cancer within two and a half years...