黄瓜新品种──津春二、四号引种的研究新疆农科院植保所杨华，王志田，崔元黄瓜是我区人民喜食的主要蔬菜之一，因含有丰富的维生素Ｃ、丙醇二酸和黄瓜酶，可用于鲜食、炒食、加工成酱菜，还可兼作药用。近年来由于病害发生日趋严重，选用抗病、丰产品种是提高生产效益的... New Cucumber Variety - Introduction of Jinchun No.2 and No.4 Plant Protection Institute of Xinjiang Academy of Agricultural Sciences YANG Hua, WANG Zhi-tian, Cui-yuan Cucumber is one of the main vegetables that people in our district enjoy eating because of rich vitamin C, propanol Diacid and cucumber enzyme, can be used for fresh food, fried, processed into pickles, but also double as medicinal. In recent years, due to the growing incidence of disease, the selection of disease-resistant, high yield varieties is to improve production efficiency ...