论文部分内容阅读
随着人民生活水平的不断提高,无污染、高质量、高营养的绿色蔬菜越来越受到消费者的青睐。生产绿色、无公害番茄已成为蔬菜生产的发展方向,尤其是中国加入WTO以后,对蔬菜生产提出了更高的要求,综合了几年来的经验,生产无公害番茄可采取以下几项主要措施:
As people’s living standards continue to improve, pollution-free, high-quality, high-nutrition green vegetables are increasingly favored by consumers. Production of green and pollution-free tomatoes has become the development direction of vegetable production, especially after China’s accession to the WTO, put forward higher requirements for vegetable production, taking into account the experience of the past few years, the production of pollution-free tomatoes can take the following major measures: