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早上起来。桌上的菜谱变了。“牛奶+面包”的营养餐已经退休,“脆瓜+泡饭”的快餐迎接着新学期的到来。坐在饭桌旁,看着爸爸不紧不慢地开启“老蔡脆瓜”——在瓶盖上开个小眼,用力一拧,瓶盖打开,我已是馋涎欲滴了。想想吧!那可口美味的脆瓜,那热水冲开的泡饭,地地道道的中式餐。待爸爸将瓶盖置于饭桌之上,我早已拿起筷子,向脆瓜摆开攻势。夹上一片,咬上一口,脆脆的,嫩嫩的;再划上几口泡饭,简直是最好的搭配。
Get up in the morning. The recipes on the table have changed. The “milk + bread” nutritious meal has been retired, and the “crisp melon + rice bowl” fast food welcomes the arrival of the new semester. Sitting at the dining table, watching Dad leisurely open the “Lao Cai crisp melon” - a small eye on the bottle cap, a hard twist, the bottle open, I was already drooling. Think about it, delicious and delicious crunchy melon, steamed rice with hot water, and authentic Chinese food. When Dad puts the bottle cap on the table, I already picked up the chopsticks and opened the attack to the crisp melons. Catch a piece, bite on, crunchy, tender and tender; and then put a few mouthfuls of rice, it is simply the best match.