煮饺子。俗话说“敞锅煮皮，盖锅煮馆”。敞开锅盖．水温只有100℃，由于水的沸腾作用，饺子不停地转动，皮熟得均匀，不易破裂。皮熟后，再盖锅盖，温度上升，馅易熟透。煮面条。煮面时．在水里加一汤匙油，面条就不会粘连，还能防止面场泡沫溢出锅外。煮挂面时，不要等水沸才 Cook dumplings. As the saying goes, “open pot boiled skin, covered pot Museum.” Open the lid. Water temperature is only 100 ℃, due to the boiling water, dumplings kept turning, the skin cooked in uniform, not easy to rupture. Leather cooked, then cover the lid, the temperature rises, stuffy easy cooked. Cook noodle. When cooking Add a tablespoon of oil in the water, the noodles will not stick, but also to prevent the surface field foam overflow pot. When cooking noodles, do not wait for water boiling