一、东台前汤面早在南北朝时期，我国就有了“■■”，即面食。经过历代厨师的不断改进，发展至今已有数以千计的品种，许多地方形成了自己的特色。如：四川的担担面，山西的刀削面，扬州的卤子面，兰州的拉面等等。下面介绍的则是盐城东台鱼场面。相传乾隆年间，一位御厨因用 First, the soup noodles in Dongtai As early as the Northern and Southern Dynasties, China had “■■”, that is, pasta. Through the continuous improvement of past chefs, thousands of varieties have been developed so far and many have formed their own characteristics. Such as: dan dan noodles in Sichuan, Shanxi noodles, Yangzhou Hali noodles, Lanzhou noodles and so on. The following is the Yancheng East Taiwan fish scene. According to legend, Qianlong years, a chef due to use