自1955年de Duve等发现一类新的亚细胞器一溶酶体(lysosomes)以来,细胞和组织的某些病理生理现象已得以在分子水平上加以阐明。溶酶体含酸性水解酶,可降解蛋白质、氨基葡聚糖、核酸、脂类等生物大分子。由于溶酶体酶有较高水解活性,故其在细胞损害、组织损伤、炎症及变性过程中的作用引起人们的极大注意。然而,有关眼溶酶体酶的著作还很少,本文着重综 Since the discovery of a new class of lysosomes by De Duve et al. In 1955, some of the pathophysiological phenomena of cells and tissues have been elucidated at the molecular level. Lysosomes contain acidic hydrolases, biodegradable proteins, aminodextran, nucleic acids, lipids and other biological macromolecules. Because lysosomal enzymes have higher hydrolytic activity, their role in cell damage, tissue damage, inflammation and degeneration has drawn great attention. However, there are still few works on the enzyme of the eye lysosomal enzyme