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1、Introduction
The wine, which plays an important role in the daily life,is familiar to human beings.There are varied types of wine with different raw materials,such as Gin, Whisky,Vodka,Rum,and Brandy.All the alcoholic drink is divided into three categories by western people.They are liquor,beer and wine.Liquor includes brandy, whiskey,vodka,tequila and so on.The followings are the introduction of the French wine and the German beer, they both play a key role in the western countries.
2、French wine
2.1 The way of the French people drinking wine
Look is the first step,they use it to make sure whether the wine is good or not.Good wine is clear and transparent,and has the pure color.
Smell is the second step.Such as drinking French brandy,they use the middle finger and ring finger to grip the cup feet,use palm to protect the back half of the cup,and hold the glass for a moment,the temperature of hand passes to liquor in order to facilitate the liquor volatile.Then,put the glass under the nose and smell the alcohol.Generaliy,this aroma both has the taste of fresh grapes,but also the wine after fermentation.
Taste is the third step.They take a great concentration on drinking wine for the first time.After finished the first drink,with the tongue to rool about the liquor in the month.The wine is strong,but also fresh and soft.
2.2 Collocation between wine and glass
Red wine with tulip-type goblet.Tulip-type goblet is characterized by large capacity,so the wine has a large area to contact the air,and tis kind of cup slightly narrowed to prevent the liquor shaking when spill. More importantly,the smell can be concentrated to the cup.The reason for using this kind of cup is that the hand will not directly contact with the cup body,so the temperature of the hand will not affect the optimal drinking temperature of the wine.White wine usually with small tulip-type sharp goblet.Champagne with straight body cup or with exposure cup,Cognac with tulip-type Dwarf Cup,and so on.
2.3 The best temperature to drink.
Generally,the best temperature for drinking red wine is at 18℃.1 to 2 hours before drinking,so wine can contact with the air, this is called hangover.For the better red wine,usually first chilled for about an hour. White wines generally at 10 to 12℃ to drink.Champagne generally at 8 to 10℃.Champagne is the queen of wine,in the West,any celebration of a great occasion, you will see the champagne bubbles,splashes,will smell the aroma of it,will enjoy its mellow Ganlie.It is France’s honor.
3、Conclution
French wine is the combination with the grape growing,processing and the French culture,precipitated the French attitude toward life,aesthetic taste,reflecting the culture of French elegance.Just as poet Simon said ‘Wine can be equipped with any dish,but for the French people,this alcohol is with life.’
References
[1] Ed McCarthy California Wine For Dummies[M]For Dummies Publishing Company America 2009.
[2] 白瑞,吳瑞.《世界风情英语80主题》[M].中国宇航出版社.
[3] 郭春英.《法国为什么这么浪漫》[M].中国水利水电出版社.
[4] 高建为,李占舟,岳彩忠.《法国文化解读》[M].济南出版社.
The wine, which plays an important role in the daily life,is familiar to human beings.There are varied types of wine with different raw materials,such as Gin, Whisky,Vodka,Rum,and Brandy.All the alcoholic drink is divided into three categories by western people.They are liquor,beer and wine.Liquor includes brandy, whiskey,vodka,tequila and so on.The followings are the introduction of the French wine and the German beer, they both play a key role in the western countries.
2、French wine
2.1 The way of the French people drinking wine
Look is the first step,they use it to make sure whether the wine is good or not.Good wine is clear and transparent,and has the pure color.
Smell is the second step.Such as drinking French brandy,they use the middle finger and ring finger to grip the cup feet,use palm to protect the back half of the cup,and hold the glass for a moment,the temperature of hand passes to liquor in order to facilitate the liquor volatile.Then,put the glass under the nose and smell the alcohol.Generaliy,this aroma both has the taste of fresh grapes,but also the wine after fermentation.
Taste is the third step.They take a great concentration on drinking wine for the first time.After finished the first drink,with the tongue to rool about the liquor in the month.The wine is strong,but also fresh and soft.
2.2 Collocation between wine and glass
Red wine with tulip-type goblet.Tulip-type goblet is characterized by large capacity,so the wine has a large area to contact the air,and tis kind of cup slightly narrowed to prevent the liquor shaking when spill. More importantly,the smell can be concentrated to the cup.The reason for using this kind of cup is that the hand will not directly contact with the cup body,so the temperature of the hand will not affect the optimal drinking temperature of the wine.White wine usually with small tulip-type sharp goblet.Champagne with straight body cup or with exposure cup,Cognac with tulip-type Dwarf Cup,and so on.
2.3 The best temperature to drink.
Generally,the best temperature for drinking red wine is at 18℃.1 to 2 hours before drinking,so wine can contact with the air, this is called hangover.For the better red wine,usually first chilled for about an hour. White wines generally at 10 to 12℃ to drink.Champagne generally at 8 to 10℃.Champagne is the queen of wine,in the West,any celebration of a great occasion, you will see the champagne bubbles,splashes,will smell the aroma of it,will enjoy its mellow Ganlie.It is France’s honor.
3、Conclution
French wine is the combination with the grape growing,processing and the French culture,precipitated the French attitude toward life,aesthetic taste,reflecting the culture of French elegance.Just as poet Simon said ‘Wine can be equipped with any dish,but for the French people,this alcohol is with life.’
References
[1] Ed McCarthy California Wine For Dummies[M]For Dummies Publishing Company America 2009.
[2] 白瑞,吳瑞.《世界风情英语80主题》[M].中国宇航出版社.
[3] 郭春英.《法国为什么这么浪漫》[M].中国水利水电出版社.
[4] 高建为,李占舟,岳彩忠.《法国文化解读》[M].济南出版社.