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目的：了解汕头市龙湖区餐饮业餐具的卫生情况，加强和完善餐饮业卫生管理措施。方法随机抽样的方法采集大型、中型及小型餐饮店等不同饮食单位使用的餐具，其类型分为大餐具、中餐具和小餐具，以“大肠菌群快速检验纸片”对其进行卫生学监测。结果共抽样1368份，合格1164份，总合格率为85.1％。大型、中型、小型餐饮店样品合格率分别为92.1%、90.2%和73.4%，大型、中型餐饮店样品合格率均高于小型餐饮店样品合格率（P均＜0.05），差异有显著统计学差异，大型、中型餐饮店样品合格率无统计学差异。大型、中型、小型餐具样品合格率分别为77.7%、87.5%和89.3%，小型、中型餐具样品合格率均高于大型餐具样品合格率（P均＜0.05），差异有显著统计学差异，小型、中型餐具样品合格率无统计学差异。结论在本辖区内餐饮业餐具的抽检中，不同规模餐饮店、不同类型餐具的合格率存在较大差别。必须加强对小型餐饮店餐具卫生消毒监督。“,”[Objective] This study aimed to evaluate the disinfection quality of tableware in catering from Longhu District, Shantou City and to give suggestions for improving health management in catering. [Methods] We randomly col ected different type of tableware from large, medium and smal restaurants, the disinfection quality was tested with with “rapid coliform test paper”. [Results] 1368 samples of tableware were detected and 1164 of them were qualified, the qualified rate was 85.1% in total. The qualified rate was 92.1%, 90.2% and 73.4% for samples from large, medium, smal size restaurants respectively. The samples from large and medium-sized restaurants were with higher qualified rate than those from smal restaurants (P <0.05). The pass rate of large, medium and smal utensils samples was 77.7%, 87.5% and 89.3% respectively. There was a significant difference between large utensils and medium or smal utensils (P <0.05). [Conclusion] The disinfection quality of tableware was significant different in utensils and restaurants with different size in Longhu District, Shantou City. The supervision of tableware disinfection quality, especial y in smal restaurants, should be strengthen.