论文部分内容阅读
在全国啤酒大麦生产中,我省大麦具有重要地位。为充分发挥我省啤酒大麦生产优势,1981年冬起我们进行了高产栽培试验研究,摸出了亩产300～400公斤的一套栽培技术。为了进一步提高我省大麦的酿造品质,1985年冬我们又开始进行较系统地优质与高产相结合的多项试验研究。现将1985～1986年的试验结果初报如下。一、试验设计与方法为了便于摸清我省现有主要大麦品种以及栽培技术和地区与籽粒蛋白质含量的关系,试验分为如下6项: (1)不同品种比较试验:供试品种有啤洒大麦新老品种(系)26个。试验地点嘉兴双桥和建设,每亩施用纯
In the national beer barley production, barley in our province has an important position. In order to give full play to the advantages of beer barley production in our province, we carried out high-yielding cultivation experiments in the winter of 1981 and reached a set of cultivation techniques of 300-400 kg per mu. In order to further improve the brewing quality of barley in our province, in the winter of 1985 we started to carry out a number of experimental studies combining systematic quality with high yield. The 1985 ~ 1986 test results are as follows. First, the experimental design and methods In order to facilitate the identification of the province’s major existing barley varieties and cultivation techniques and regions and the relationship between grain protein content, the test is divided into the following 6: (1) Comparison of different varieties of test: New and old barley varieties (lines) 26. Test site Jiaxing Shuangqiao and construction, application of pure per acre