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据《中国农学通报》2016年第7期《不同贮藏温度下“宝岛蕉”果实淀粉降解与乙烯释放量关系初探》(作者苗红霞等)报道,为了弄清不同贮藏温度下香蕉果实淀粉降解与乙烯释放量的关系,以“宝岛蕉”果实为材料,针对25、20、16℃3个不同贮藏温度下果实中乙烯、总淀粉、直链淀粉及支链淀粉含量变化进行分析。采用
According to the “Chinese Agricultural Science Bulletin” 2016 the seventh period “under different storage temperatures ” Po Island banana “the relationship between starch degradation and ethylene release” (the author of Miao Hongxia, etc.) reported that in order to understand the different storage temperature banana According to the relationship between the starch degradation and ethylene release in fruit, the effects of ethylene, total starch, amylose and amylopectin content in fruits at 25,20 and 16 ℃ Changes were analyzed. use