卤菜和奶制品中肠球菌计数、鉴定及其分群江苏省卫生防疫站（南京２１０００９）戴建华，王为云，陈太基，封幼玲肠球菌主要来源于人和动物的粪便，加之环境中有大量肠球菌存在，加工环节不当和人为的因素，可造成食品在产、供、销各个环节中的肠球菌污染，由该菌引起的食... Enterococcus faecalis and milk products in the count, identification and classification of Jiangsu Provincial Health and Epidemic Prevention Station (Nanjing 210009) Dai Jianhua, Wang Weiyun, Chen Taiji, Feng Youling Enterococcus mainly from human and animal feces, coupled with a large number of enterococci in the environment Existence, improper processing and artificial factors, can cause food in the production, supply and marketing in all aspects of enterococcal contamination, the bacteria caused by the food ...