【摘 要】
：
为推进石嘴山市企业集体食堂的食品卫生监督量化分级管理工作,消除集体食堂食物中毒隐患,杜绝食物中毒事故的发生,我们于2008年10月对石嘴山市46家企业集体食堂公用餐具卫生
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为推进石嘴山市企业集体食堂的食品卫生监督量化分级管理工作,消除集体食堂食物中毒隐患,杜绝食物中毒事故的发生,我们于2008年10月对石嘴山市46家企业集体食堂公用餐具卫生状况进行了调查。1方法选择城区内使用公用餐具供餐的企业集体食堂46家,其中100人以上用餐的集体食堂25
In order to promote the quantification and grading management of the food hygiene supervision of the collective canteens of Shizuishan, eliminate the hidden dangers of food poisoning in collective canteens and eliminate the occurrence of food poisoning incidents, we conducted a survey on the sanitary status of common tableware at the collective canteens of 46 enterprises in Shizuishan in October 2008 survey. A method to choose the use of public tableware within the city catering corporate dining hall 46, of which more than 100 people dining collective canteens 25
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