“蟹之肥而鲜,甘而腻,白似玉而黄似金,已造色香味三者之极,更无物可以上之。”这是清初大通家(戏剧家、小说家、美食家、杂家……)李笠翁(李渔)对蟹的评论。他更在《闲情偶记》中写到“此一事一物者,在我则为饮食中之痴情,在彼则为天地间之怪物矣。予嗜此一生,每岁于蟹之未出时 “Crab’s fat and fresh, sweet and greasy, white like jade and yellow like gold, has made the color of the three extremely, but nothing can be on.” This is the early Qing Dynasty House (drama, novelist, gourmet, Miscellaneous ...) Li Li Weng (Li Yu) comment on the crab. He even wrote in “Ching Qing Ou Ji” that "this thing is a thing, while I am the infatuation in the diet, in which he is a monster between heaven and earth carry on this life, every year in the crab’s not out Time