随着中秋节的来临, 市面上四处可见形形色色 的月饼,虽然各厂商的月 饼都纷纷绞尽脑汁,翻新 花样,但市场上的各色月 饼,一般仍以莲蓉、绿豆 蓉、红豆蓉、芋泥、五仁等传统口味为首选。 制作月饼的原料虽然为莲子、绿豆、芋头、杏仁等健康食品,但制成馅 With the advent of the Mid-Autumn Festival, there are many kinds of moon cakes seen everywhere in the market. Although the moon cakes of various manufacturers have racked their brains and refurbished their designs, the colored moon cakes on the market are still generally sold in the form of lotus seeds, mung bean, mung bean, , Wu Ren and other traditional tastes for the first choice. Although the production of raw materials for the moon cake lotus, mung bean, taro, almonds and other health foods, but made of stuffing