《餐饮世界》:我们知道,好的厨师不仅仅是会做菜,还应该会创造菜品。同时,美食创意应该是极其个人化的。那么,您的美食创意灵感是如何获得的?丹尼·尚博:很多时候,我都认为这是一种天性使然。我所有的美食创意,都不是在厨房里面获得的。甚至我在开车,或者在打球的时候,突然灵感就出现了,这是一种不可控的散发性的感觉。所以说,我的灵感来源,是没有规律的。 Catering World: We know that good chefs do more than just cook but also create dishes. At the same time, culinary creations should be extremely personal. So, how is your culinary creativity inspired? Danny Champo: Often, I think it is a natural consequence. All my creative ideas are not obtained in the kitchen. Even when I was driving or playing ball, my inspiration suddenly appeared. It was an uncontrollable, sporadic feeling. So, my source of inspiration, there is no law.