《美国心脏病学杂志》刊登泰国一项新研究发现,调味料咖喱(姜黄粉)可帮助心脏搭桥手术患者降低术后心脏病发作危险。这项新研究中,姜黄素胶囊组患者和安慰剂组患者术后心脏病发病率分别为13%和30%。而将患者手术前差异因素纳入考虑范畴之后,服用姜黄素胶囊可使心脏病危险降低65%。泰国清迈大学研究人员表示,咖喱 A new study in Thailand published by the American Journal of Cardiology found that seasoning curry (turmeric powder) can help reduce the risk of postoperative heart attack in patients undergoing cardiac bypass surgery. In the new study, the incidence of post-mortem heart disease was 13% and 30% in the curcumin capsule group and the placebo group, respectively. Taking pre-operative differences into account, curcumin capsules reduced the risk of heart disease by 65%. Researchers at Chiang Mai University in Thailand said curry